As Gasoline Prices Approach the $4 Per Gallon Mark, You Can Still Eat Well. Maybe.

Gourmet dining using Dollar Store ingredients? This guy says it’s possible.

Dunno about that, but with a few tweaks (I’m a black olive guy, for example), that pasta recipe which follows the story shows some promise. Of course, given my predilections, I’ll wash it down with somethin’ Real Good.

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